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MTBE Effects on Soil and Groundwater Resources
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2 years, 10 months
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4.2 MB
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Advances in Food Science and Technology
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5.1 MB
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Alternative Sweeteners 3rd ed
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2 years, 10 months
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2.6 MB
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An Integrated Approach to New Food Product Development
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2 years, 10 months
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5.6 MB
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Aseptic Processing and Packaging of Particulate Foods
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2 years, 10 months
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5.1 MB
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Bakery Food Manufacture and Quality - Water Control and Effects
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2 years, 10 months
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12.8 MB
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Bioactives in Fruit - Health Benefits and Functional Foods
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2 years, 10 months
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4.5 MB
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Biological Controls for Preventing Food Deterioration
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2 years, 10 months
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3.5 MB
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Capillary Gas Chromotography in Food Control and Research
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2 years, 10 months
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11.0 MB
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Cheese Rheology and Texture
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2 years, 10 months
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5.8 MB
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Dense Phase Carbon Dioxide - Food and Pharmaceutical Application
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2 years, 10 months
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5.7 MB
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Edible Oil Processing 2nd ed
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2 years, 10 months
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3.3 MB
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Drying Technologies in Food Processing
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2 years, 10 months
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4.3 MB
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Edible Oil Processing from a Patent Perspective
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2 years, 10 months
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10.1 MB
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Emulsifiers in Food Technology
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2 years, 10 months
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4.2 MB
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Encapsulation and Controlled Releasnologies in Food System
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2 years, 10 months
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3.3 MB
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Energy Efficiency and Management in Food Processing Facilities
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2 years, 10 months
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6.3 MB
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Enzymes in Food Technology 2nd ed
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2 years, 10 months
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4.7 MB
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Flavor Chemistry and Technology 2nd ed
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2 years, 10 months
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12.7 MB
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Food and Agricultural Wastewater Utilization and Treatment 2nd e
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2 years, 10 months
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8.6 MB
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Food and Beverage Packaging Technology 2nd ed
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2 years, 10 months
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11.6 MB
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Food and Industrial Bioproducts and Bioprocessing
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2 years, 10 months
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4.7 MB
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Food Carbohydrates - Chemistry, Physical Properties, and Applica
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2 years, 10 months
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9.4 MB
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Food Emulsifiers and Their Applications
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2 years, 10 months
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5.9 MB
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Food Flavounology 2nd ed
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2 years, 10 months
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8.7 MB
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Food Industry and Packaging Materials
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2 years, 10 months
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12.3 MB
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Basic Food Microbiology 2nd ed - George J. Banwart
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2 years, 10 months
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104.9 MB
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Bakery Food Manufacture and Quality 2nd ed
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2 years, 10 months
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4.7 MB
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Emulsifiers in Food Technology 2nd ed
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2 years, 10 months
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4.0 MB
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Food Emulsifiers and Their Applications 2nd ed
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2 years, 10 months
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10.7 MB
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Food Processing - Principles and Applications
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2 years, 10 months
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6.4 MB
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Food Packaging - Principles and Practice 3rd ed
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2 years, 10 months
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7.7 MB
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Food Safety Management in China
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2 years, 10 months
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3.7 MB
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Food Security and Food Safety for the Twenty-first Century
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2 years, 10 months
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8.9 MB
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Formulation Engineering of Foods
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11.7 MB
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Food Storage Stability
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2 years, 10 months
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10.0 MB
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Genetically Engineered Food - Methods and Detection
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1.6 MB
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HACCP - A Toolkit for Implementation 2nd ed
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HACCP and ISO 22000 - Application to Foods of Animal Origin
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2 years, 10 months
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Developing New Food Products for a Changing Marketplace
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2 years, 10 months
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18.8 MB
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HACCP - A Practical Approach
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2 years, 10 months
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24.0 MB
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Alternative Sweeteners 4th ed
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2 years, 10 months
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16.8 MB
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Citric Acid - Alexander Apelblat
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2 years, 10 months
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18.1 MB
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Developing New Food Products for a Changing Marketplace 2nd ed
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2 years, 10 months
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22.8 MB
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Emerging Technologies for Food Processing
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2 years, 10 months
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36.7 MB
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Enzymes in Food Processing 2nd ed
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2 years, 10 months
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34.4 MB
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Extrusion Processing Technology - Food and Non-Food Biomaterials
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2 years, 10 months
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28.3 MB
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Chemical Compounds - Neil Schlager et al.
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2 years, 10 months
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36.4 MB
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Food Analysis by HPLC 3rd ed
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2 years, 10 months
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23.5 MB
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Food and Package Engineering - Scott A. Morris
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2 years, 10 months
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19.6 MB
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Food Colloids and Polymers - Stability and Mechanical Properties
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2 years, 10 months
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26.8 MB
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Food Processing - Principles and Applications 2nd ed
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2 years, 10 months
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18.6 MB
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Genetically Engineered Food - Methods and Detection 2nd ed
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2 years, 10 months
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15.2 MB
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HACCP - A Practical Approach 2nd ed
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47.6 MB
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Forensic Chemistry Handbook
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2 years, 10 months
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Frontiers in Geochemistry
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2 years, 10 months
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HACCP - A Practical Approach 3rd ed
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Process Engineering and Design Using Visual Basic® 2nd ed
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2 years, 10 months
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Food Biodeterioration and Preservation - Gary S. Tucker
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2 years, 10 months
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1.4 MB
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Biomass and Alternate Fuel Systems - An Engineering and Economic
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2 years, 10 months
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12.2 MB
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Cellulose and Cellulose Derivatives in the Food Industry
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2 years, 10 months
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12.2 MB
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Circular Storage Tanks and Silos 2nd ed - A.Ghali
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2 years, 10 months
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4.9 MB
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Multicomponent Polymeric Materials - From Introduction to Applic
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2 years, 10 months
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6.6 MB
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Detonation Nanodiamonds - Science and Applications
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2 years, 10 months
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22.6 MB
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Fundamental Principles of Polymeric Materials 3rd ed
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2 years, 10 months
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10.3 MB
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Nanobiotechnology - Concepts, Applications and Perspectives
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2 years, 10 months
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13.7 MB
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Overall Equipment Effectiveness - A Powerful Production-Maintena
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2 years, 10 months
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9.8 MB
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Supercritical Water - A Green Solvent Properties and Uses
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2 years, 10 months
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1.6 MB
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Ultraviolet Light in Water and Wastewater Sanitation
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2 years, 10 months
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2.9 MB
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Nanomaterials - Commission for the Investigation of Health Hazar
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2 years, 10 months
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4.4 MB
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Particulate and Organic Matter Fouling of Seawater Reverse Osmos
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2 years, 10 months
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4.2 MB
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The Science of Environmental Pollution 2nd ed
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2 years, 10 months
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6.3 MB
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Surfactants and Polymers in Aqueous Solution 2nd ed
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2 years, 10 months
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5.9 MB
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Nanoparticlnology Handbook 2nd ed
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2 years, 10 months
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37.7 MB
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Databook of Antistatics - George Wypych
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2 years, 10 months
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1.7 MB
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Working Guide to Vapor-liquid Phase Equilibria Calculations
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2 years, 10 months
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3.5 MB
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Multistage Separation Processes 4th ed - Fouad M. Khoury
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2 years, 10 months
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4.8 MB
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Catalytic Hydrogenation Over Platinum Metals
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2 years, 10 months
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7.5 MB
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Advanced Technical Ceramics - Shigeyuki Sömiya
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2 years, 10 months
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6.9 MB
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Food Preservation and Biodeterioration 2nd ed
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2 years, 10 months
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7.8 MB
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Circular Storage Tanks and Silos 3rd ed - A.Ghali
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2 years, 10 months
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8.3 MB
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Detection Technologies for Chemical Warfare Agents and Toxic Vap
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2 years, 10 months
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24.5 MB
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Explosive Shocks in Air 2nd ed
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2 years, 10 months
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8.6 MB
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High Entropy Alloys
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2 years, 10 months
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19.7 MB
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Modern Heterocyclic Chemistry
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2 years, 10 months
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20.5 MB
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Organic Chemistry from Retrosynthesis to Asymmetric Synthesis
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2 years, 10 months
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18.3 MB
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Photoelectrochemical Solar Fuel Production
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2 years, 10 months
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18.3 MB
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Plasma Spray Coating
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2 years, 10 months
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6.1 MB
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Renewable Resources and Renewable Energy - A Global Challenge
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2 years, 10 months
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26.6 MB
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Solar Energy - The Physics and Engineering of Photovoltaic Conve
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2 years, 10 months
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14.9 MB
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Tellurite Glasses Handbook - Physical Properties and Data 2nd ed
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2 years, 10 months
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37.4 MB
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Underground Storage of CO2 and Energy
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2 years, 10 months
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17.1 MB
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Wind Power in Power Systems 2nd ed
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2 years, 10 months
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16.5 MB
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Biophysical Characterization of Proteins in Developing Biopharma
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2 years, 10 months
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20.9 MB
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Colloidal Foundations of Nanoscience
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2 years, 10 months
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21.9 MB
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Colloidal Organization - Tsuneo Okubo
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2 years, 10 months
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76.0 MB
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Handbook of Food Analysis 3rd ed [2 Vol.Set]
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2 years, 10 months
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40.8 MB
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Handbook of Food Products Manufacturing [2 Vol.Set]
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2 years, 10 months
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29.2 MB
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Handbook of Food Enzymology - John R. Whitaker et al.
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2 years, 10 months
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15.0 MB
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Handbook of Fruits and Fruit Processing 2nd ed
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2 years, 10 months
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8.1 MB
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