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Photonic Materials for Sensing, Biosensing and Display Devices
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Nanomaterials in Extreme Environments - Fundamentals and Applica
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Reactions and Mechanisms in Thermal Analysis of Advanced Materia
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Topological Structures in Ferroic Materials - Jan Seidel
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Encyclopaedia of Scientific Units, Weights and Measures
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High-Performance Thin-Layer Chromatography (HPTLC)
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A Complete Course in Canning and Related Processes 14th ed Vol 1
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A Complete Course in Canning and Related Processes 14th ed Vol 2
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A Complete Course in Canning and Related Processes 14th ed Vol 3
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Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
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2 years, 10 months
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Advances in Aquaculture Hatchery Technology
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Advances in Meat, Poultry and Seafood Packaging
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Advances in Microbial Food Safety Vol. 1 - John Sofos
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Animal Feed Contamination - Effects on Livestock and Food Safety
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Global Legislation for Food Contact Materials
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Emerging and Traditional Technologies for Safe, Healthy and Qual
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Feed and Feeding Practices in Aquaculture - D. Allen Davis
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Thermochimica Acta (1970-2011)
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Extractive Metallurgy of Copper 5th ed - W.G. Davenport et al.
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Discontinuous Finite Elements in Fluid Dynamics and Heat Transfe
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Domain Decomposition Techniques for Boundary Elements
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Advanced High Strength Sheet Steels - Nina Fonstein
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Innovative Process Development in Metallurgical Industry
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Chemical Resistance of Thermoplastics
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Fluid-Structure Interactions in Acoustics - Dominique Habault
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Analysis and Control of Mixing with an Application to Micro and
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The Metabolism of Arsenite - J. M. Santini, S. A. Ward
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In-Situ Remediation of Arsenic-Contaminated Sites
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Green Materials for Energy, Products and Depollution
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CO2 Sequestration, Biofuels and Depollution
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The Taiwan Crisis - A Showcase of the Global Arsenic Problem
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The Global Arsenic Problem - Challenges for Safe Water Productio
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Nanotechnology and Health Risk - Eric Lichtfouse et al.
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Pollutants in Buildings, Water and Living Organisms
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Arsenic - Natural and Anthropogenic
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Hydrogen Production and Remediation of Carbon and Pollutants
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One Century of the Discovery of Arsenicosis in Latin America
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Pollutant Diseases, Remediation and Recycling
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Remediation of Air and Water Pollution - Eric Lichtfouse et al.
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Understanding the Geological and Medical Interface of Arsenic
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Natural Arsenic in Groundwaters of Latin America
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Arsenic in Geosphere and Human Diseases - J. Bundschuh et al.
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Gas Transport in Porous Media - E.A. Mason, A.P. Malinauskas
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Multicomponent Diffusion - E. L. Cussler
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Calculation of Properties Using Corresponding-state Methods
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A Key for Identification of Rock-forming Minerals in Thin-Sectio
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Preservation and Shelf Life Extension - UV Applications for Flui
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Ope
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Biological Activity of Natural Products
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Alkaloids - Biosynthesis, Biological Roles and Health Benefits
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Acid Gas Extraction for Disposal and Relateics
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Biochemistry and Biotechnology - Research and Development
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Biochemistry and Histocytochemistry - Research Developments
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Computational Fluid and Solid Mechanics 2003
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Cellulose and Cellulose Composites
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Engineering Turbulence Modelling and Experiments 2
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Engineering Turbulence Modelling and Experiments 3
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Engineering Turbulence Modelling and Experiments 4
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World Metal Demand - Trends and Prospects
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Supramolecular Chemistry at Surfaces - David B. Amabilino
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Kaempferol - Chemistry, Natural Occurrences and Health Benefits
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Hydrogels - Synthesis, Characterization and Applications
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Ferulic Acid - Antioxidant Properties, Uses and Potential Health
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Glutathione - Dietary Sources, Role in Cellular Functions and Th
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Micelles - Structural Biochemistry, Formation and Functions and
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Oleic Acid - Production, Uses and Potential Health Effects
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Threonine - Food Sources, Functions and Health Benefits
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Quinones - Occurrence, Medicinal Uses and Physiological Importan
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Vitamin B12 - Chemical Aspects, Transport, Cause and Symptoms of
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Handbook of Nanoscience, Engineering, and Technology 3rd ed
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Advances in Microbial Food Safety Vol. 2 - John Sofos
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2 years, 10 months
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Biofilms in the Food and Beverage Industries
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Biosensors for Food Analysis - A.O. Scott
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Biscuit, Cookie and Cracker Manufacturing Manuals 1 - Ingredient
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Breadmaking - Improving Quality 2nd ed - Stanley P. Cauvain
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Case Studies in Food Safety and Authenticity
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Case Studies in Novel Food Processing Technologies
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Advances in Fermented Foods and Beverages
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Cereal Biotechnology - P. C. Morris, J. H. Bryce
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Cereal Grains for the Food and Beverage Industries
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Chemical Contaminants and Residues in Food
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Consumer Driven Innovation in Food and Personal Care Products
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Delivery and Controlled Release of Bioactives in Foods and Nutra
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Determination of Veterinary Residues in Food
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Advances in Food Research Vol. 2
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Advances in Food Research Vol. 1
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Advances in Food Research Vol. 3
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Biscuit, Cookie and Cracker Manufacturing Manuals 3
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2 years, 10 months
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Biscuit, Cookie and Cracker Manufacturing Manuals 4
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2 years, 10 months
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7.4 MB
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