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tranchida p advanced gas chromatography food analysis 2020

Type:: E-books
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Uploaded On:: April 14, 2021, 8:37 a.m.
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Textbook in PDF format Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, flavor and aroma components, a variety of transformation products, and contaminants, such as pesticides, fumigants, environmental pollutants, natural toxins, veterinary drugs, and packaging materials. This book is an up-to-date look at the significant advances in the technology and is suitable for professionals and postgraduate students learning about the technique in the food industry and research

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Tranchida P. Advanced Gas Chromatography in Food Analysis 2020.pdf 14.1 MB

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tranchida p advanced gas chromatography food analysis 2020

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