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erkmen o microbiological analysis foods food processing environments 2022

Type:: E-books
Files:: 1
Size:: 8.0 MB
Uploaded On:: Jan. 26, 2023, 6:52 p.m.
Added By:: andryold1
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Info Hash:: 90E73F72507811D52415BA79A8FCC4F4CF11A1F7

Textbook in PDF format Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book provides detailed steps and effective visual representations with microbial morphology that are designed to be easily understood. Sections discuss the importance of the characteristics of microorganisms in isolation and enumeration of microorganisms. Users will learn more about the characteristics of microorganisms in medicine, the food industry, analysis laboratories, the protection of foods against microbial hazards, and the problems and solutions in medicine and the food industry.Food safety, applications of food standards, and identification of microorganisms in a variety of environments depend on the awareness of microorganisms in their sources, making this book useful for many industry professionals. General food microbiology analyzing practices Counting of important microbial groups from food products Isolation and counting of indicator and pathogenic microorganisms Detection of toxigenic fungi, viruses, and parasites Identification of foods safety and quality

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Erkmen O. Microbiological Analysis of Foods and Food Processing Environments 2022.pdf 8.0 MB

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erkmen o microbiological analysis foods food processing environments 2022