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Details for: Sharma K. Functional Compounds and Foods of Plant Origin 2025

sharma k functional compounds foods plant origin 2025

Type:: E-books
Files:: 1
Size:: 17.1 MB
Uploaded On:: Aug. 10, 2025, 10:26 a.m.
Added By:: andryold1
Seeders:: 5
Leechers:: 4
Info Hash:: DC77F31D133B7BCFBABC8C85F41D030CCA4B91E1

Textbook in PDF format This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products. Discussing the nutraceutical potential of plant-based functional foods and compounds, the book considers millets, cereals, fruits, vegetables as well as spices, herbs, and aromatic plants for potential health-promoting qualities

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Sharma K. Functional Compounds and Foods of Plant Origin 2025.pdf 17.1 MB

Details for: Sharma K. Functional Compounds and Foods of Plant Origin 2025

sharma k functional compounds foods plant origin 2025

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