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galanakis c environment climate smart food productio 2021

Type:: E-books
Files:: 1
Size:: 8.9 MB
Uploaded On:: July 6, 2025, 11:47 a.m.
Added By:: andryold1
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Leechers:: 1
Info Hash:: F4E5258458EA53ED3AD5C0C31C039C1600C454AB

Textbook in PDF format Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will affect farming first, through changes to rainfall regimes, rising temperatures, the variability and seasonality of the climate and the occurrence of more frequent extreme events (heatwaves, droughts, storms and floods). In addition to findings ways to mitigate greenhouse gas emissions, farmers will need to develop farming systems resilient to fluctuating environmental and socioeconomic conditions. It is thus a great challenge to support ambitious climate targets while satisfying the needs for food, feed, bio-based products and energy for a global population projected to reach 10 billion by 2030

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Galanakis C. Environment and Climate-smart Food Productio 2021.pdf 8.9 MB

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galanakis c environment climate smart food productio 2021

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