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Details for:
Tamer U. Raman Spectroscopy in the Food Industry 2024
tamer u raman spectroscopy food industry 2024
Type:
E-books
Files:
1
Size:
10.9 MB
Uploaded On:
April 16, 2025, 2:05 p.m.
Added By:
andryold1
Seeders:
0
Leechers:
0
Info Hash:
D000A9A60C1DF2CA50118761793254F11D1D0A4F
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Textbook in PDF format Raman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganisms in food samples. Raman Spectroscopy in the Food Industry provides a comprehensive overview of the current state of the art and future prospects of Raman spectroscopy in food analyses. Through in-depth chapters, the authors discuss the fundamental principles of Raman spectroscopy, its instrumentation, methodologies, and its diverse applications across various food matrices. Real-world case studies and practical examples underscore the transformative potential of Raman spectroscopy in reshaping our understanding, analysis, and innovation within the realm of food science
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Tamer U. Raman Spectroscopy in the Food Industry 2024.pdf
10.9 MB
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Tamer U. Raman Spectroscopy in the Food Industry 2024
April 18, 2025, 8:39 a.m.
