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Details for:
Bangar S. Standardized Procedures and Protocols for Starch 2024
bangar s standardized procedures protocols starch 2024
Type:
E-books
Files:
1
Size:
9.3 MB
Uploaded On:
Feb. 7, 2025, 11:03 a.m.
Added By:
andryold1
Seeders:
5
Leechers:
14
Info Hash:
6ABDFAFD8CDE54470D853ED4365360D936B44ED3
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Textbook in PDF format This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems
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Bangar S. Standardized Procedures and Protocols for Starch 2024.pdf
9.3 MB
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