PirateBay Download | hii c processing foods vegetables fruits recent advances 2015

hii c processing foods vegetables fruits recent advances 2015

Type:: E-books
Files:: 1
Size:: 7.5 MB
Uploaded On:: Jan. 13, 2025, 3:29 p.m.
Added By:: andryold1
Seeders:: 13
Leechers:: 10
Info Hash:: 7718903030EFB85EB2B9CDA92A3D5B93885C3E15

Textbook in PDF format This e-book is an edited and updated collection of selected keynote papers addressed in the 3rd International Symposium on Processing of Foods, Vegetables and Fruits (ISPDFVF) held in The University of Nottingham Kuala Lumpur Teaching Centre, Malaysia from 11-13 August, 2014. This symposium was jointly organized by The University of Nottingham, Malaysia Campus and The Transport Process Research (TPR) Group of Prof. A.S. Mujumdar (McGill University). It was initiated based on an idea proposed by Prof. Arun S. Mujumdar, who was with NUS, Singapore at the time. This e-book aims to present the latest R&D works carried out by researchers, especially from South East Asia (Thailand, Philippines and Malaysia). The topics range from edible food products such as Bird’s nest, cassava, sweetener, rice bran oils, and the development of rubber packaging materials for foods to drying equipment. This e-book can be freely downloaded from Prof. Mujumdar’s website (http://www.arunmujumdar.com/) and the readers are also encouraged to access the other e-books from this website. These e-books aim to serve the needs of academics, students, industrial practitioners and libraries at no cost. This is a major professional contribution to the global community since the access is free and worldwide. We take this opportunity to thank the contributing authors for their time and effort to complete this e-book. We also would like to thank the Advisory Board and Local Organizing Committee of ISPFVF for successful organization of the symposium for the third time since 2011. 1. 1,5-Anhydroglucitol (AG) as a New Functional Sweetener and Versatile Food Material. Y. Konishi 2. Cassava Grates and Flour Processing System. D.L.S. Tan and R. R. Orias 3. Processing, Nutrition and Health Aspects of Cold-Pressed Rice Bran Oil. R. Singanusong 4. Review on Challenges and Future Drying Trend in Edible Bird’s Nest Industry in Malaysia. S.H. Gan, C.L. Law and S.P. Ong 5. Measurement on the Effect of Microwave Energy in Drying -Technical Review. T.C. Tham, C.L. Hii, S.P. Ong, N.L. Chin, A.C. Luqman and C.L. Law 6. Review of Food Toxicological Issues Associated with Rubber Products. M.X. Ng, S.P. Ong, N.L. Chin, L.A. Chuah and C.L. Law 7. Trends in Drying and Extracting Bioactive Components from Herbs. Chan, J.W.R., Chong, C.H., Abdul Malek, N.F., Khek, C.H., Figiel, A. and A. Wojdylo 8. Coulomb Force-Assisted Heat Pump Drying. S. K. Chin, B. K. Chung and Y.H. Lee. 9. Fermentation in Food Processing. Phong, W.N., Show, P. L. and T. C. Ling

Get This Torrent

Hii C. Processing of Foods, Vegetables and Fruits. Recent advances 2015.pdf 7.5 MB

Details for: Hii C. Processing of Foods, Vegetables and Fruits. Recent advances 2015

hii c processing foods vegetables fruits recent advances 2015

Similar Posts: