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kuddus m food safety quality control management 2024

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Textbook in PDF format Ashraf and Pattanathu Rahman is a comprehensive handbook and a practical guide exploring various aspects of food safety, quality control, and the analysis of contaminants in food products. In today’s globalized world, ensuring the safety and quality of the food we consume is of paramount importance. This collection of topics aims to shed light on the analytical approaches, techniques, and advancements in the field of food safety and quality assurance. There are 16 manuscripts accepted for publication in this book contributed by 56 authors from India, China, Italy, Brazil, West Indies, Mexico and Bangladesh. Contents Preface Editors Contributors Analytical Approaches for Measurement of Food Contaminants Soniya Ashok Ranveer, Vaishali Lekchand Dasriya, Pooja Nivrutti Bhagat, Harmeet Singh Dhillon, and H.V. Raghu Quality Control and Risk Assessment of Food Storage and Packaging Mariya Divanshi AS, Ayantika Das, and Raghu HV Chromatography Coupled with Tandem Mass Spectrometry Application in the Assessment of Food Contaminants and Safety Meng-Lei Xu and Yu Gao FT-IR Analyses in Food Authentication: Food Safety and Quality Assurance Rumana A. Jahan and Md. Nazim Uddin Analysis of Food Additives Using Chromatographic Techniques Marco Iammarino and Aurelia Di Taranto Aflatoxin Detection in Dairy Products Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Flavio Dias Ferreira, and Carlos Adam Conte Jr. Analysis of Heavy Metals in Seafoods Long Wu, Wei Zeng, Ting Wu, Xuemei Tang, Wenjing Kang, Yin Liu, and Miaomiao Yang Assessment of Biological Contaminants by Using ELISA/PCR Technique Priyakshi Nath, Tejpal Dhewa, and Sanjeev Kumar Intelligent Point-of-Care Testing for Food Safety: Mycotoxins Xiaofeng Hu, Shenling Wang, Zhaowei Zhang, and Peiwu Li Mycotoxin Degradation Methods in Food Jaqueline Garda-Buffon, Francine Kerstner de Oliveira, Juliane Lima da Silva, Wesclen Vilar Nogueira, and Eliana Badiale-Furlong Food Irradiation for Food Safety Md. Hasan Tarek Mondal and Md. Akhtaruzzaman Using Inorganic Nanoparticles for Sustainable Food Safety and Quality Control Neela Badrie Nanozymes in Food Safety: Current Applications and Future Challenges Ankita Kumari, Anikesh Bhardwaj, Mrinal Samtiya, Tejpal Dhewa, and Sanjeev Kumar Innovations in Food Safety Technology A. E. Cedillo-Olivos, R. B. Colorado, S. A. González, and C. Jiménez-Martínez Food Allergens: A Potential Health Hazard and Its Management Deepshikha Buragohain, Mrinal Samtiya, Tejpal Dhewa, and Sanjeev Kumar Assessment of Food Contaminants in Meat and Meat Products Md. Shofiul Azam, Shafi Ahmed, Md. Wahiduzzaman, and Md. Abir Hossain Index

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