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Details for:
Labensky S. On Cooking. A Textbook of Culinary Fundamentals Global 6ed 2023
labensky s cooking textbook culinary fundamentals global 6ed 2023
Type:
E-books
Files:
2
Size:
237.5 MB
Uploaded On:
Oct. 6, 2023, 4:05 p.m.
Added By:
andryold1
Seeders:
0
Leechers:
0
Info Hash:
E7D3774CCDA6C723B5C95B2028EFC40CDBB11BBD
Get This Torrent
Textbook in PDF format For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab (TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions
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Labensky S. On Cooking. A Textbook of Culinary Fundamentals 6ed 2019.pdf
88.0 MB
Labensky S. On Cooking. A Textbook of Culinary Fundamentals 6ed 2023.pdf
149.5 MB
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