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nollet l winkler r mass spectrometry food analysis 2022

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Textbook in PDF format The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw materials, intermediate and finished products. Mass Spectrometry in Food Analysis covers the MS-based analysis of different aspects of food quality, which include: Nutritional value; profile of macronutrients (proteins, lipids, carbohydrates), micronutrients (vitamins), and nutraceutical active compounds. Additionally, ensory quality; flavor, and food pigments; safety; detection of pesticides, contact materials, veterinary drugs and pharmaceuticals, organic pollutants, and pathogens. Key Features Contains basics of mass spectrometry and experimental strategies. Explores determination of macro and micronutrients. Analyses sensory and nutraceutical food quality. Discusses detection of contaminations and proof of authenticity. Emerging methods for food analysis. This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining. Mass Spectrometry – Theoretics Basic Principles and Fundamental Aspects of Mass Spectrometry Targeted and Untargeted Analyses MS Analysis of Food Components Mass Spectrometry of Lipids Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products Recent Advances in Vitamin Analysis by Mass Spectrometry Carbohydrate Analysis by Mass Spectrometry Mass Spectrometry Analysis of Allergens Mass Spectrometry of Food Pigments Flavour and Mass Spectrometry Evaluation of Nutraceutical Value MS Analysis of Residues Pesticide Analysis in Food Samples by GC-MS, LC-MS, and Tandem Mass Spectrometry Mass Analysis in Veterinary Drugs Multi-Target Analysis and Suspect Screening of Xenobiotics in Milk by UHPLC-HRMS/MS Analytical Determination of Persistent Organic Pollutants from Food Sources Using High-Resolution Mass Spectrometry MS and Food Forensics Detecting Food Pathogens through Mass Spectrometry Approaches Biogenic Amines Analysis by Mass Spectrometry Mass Spectrometry of Food Preservatives Mass Spectrometry for Mycotoxin Detection in Food and Food Byproducts MS Analysis in Food Authentication Mass Spectrometry in Food Authentication Emerging Fields Challenges and Trends of Mass Spectrometry for Food Analysis

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Nollet L., Winkler R. Mass Spectrometry in Food Analysis 2022.pdf 15.0 MB

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nollet l winkler r mass spectrometry food analysis 2022

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