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paredes o bioenhancement fortification foods diet 2022

Type:: E-books
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Size:: 14.5 MB
Uploaded On:: June 18, 2022, 3:37 p.m.
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Textbook in PDF format Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions of cereals, dairy products, vegetables, and fruits. The book demonstrates real developments in food technology and reviews current knowledge in the biotechnological processing and bioenhancement of food. Organized in five parts, Bioenhancement and Fortification of Foods for a Healthy Diet addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products. New Bakery and Confectionery Products New Technologies for Cereals Enhancement New Technologies for Dairy Products Enhancement New Food Supplements New Food Technology Processes

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Paredes O. Bioenhancement and Fortification of Foods...Diet 2022.pdf 14.5 MB

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paredes o bioenhancement fortification foods diet 2022