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truck food cookbook 150 recipes ramblings from america

Type:: E-books
Files:: 1
Size:: 41.7 MB
Uploaded On:: Feb. 6, 2013, 1:08 a.m.
Added By:: MANTESH
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Info Hash:: A0FF32CAA793D9CFBFBEE9006FCD58AA69FCA5D5

http://ecx.images-amazon.com/images/I/510GT40ES1L._SS500_.jpg The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels Publisher: Workman Publishing Company John T Edge 2012 Language: English ISBN-10: 076115616X ISBN-13: 978-0761156161 EPUB 304 pages 41.6 MB It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.

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