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Details for:
Ramakrishna A. Coffee Science...Economics,..Health Benefits 2023
ramakrishna coffee science economics health benefits 2023
Type:
E-books
Files:
1
Size:
22.2 MB
Uploaded On:
July 10, 2022, 12:14 p.m.
Added By:
andryold1
Seeders:
1
Leechers:
0
Info Hash:
B75B9D39DAEB644AD96E894362D322B33B523DD6
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Textbook in PDF format Coffee Science: Biotechnological Advances, Economics and Health Benefits highlights the important advances in coffee research and an all-inclusive collection of information on the current status of global coffee production and market, sustainable benefits, novel methods and recent developments in coffee metabolites analysis, advancements in coffee processing technology and improvement of coffee quality by fermentation, solid-liquid extraction methods, and post-harvesting processes to improve the beverage quality and produce coffees with different sensory profiles. The book compiles insights into the biotechnological advances to improve coffee quality. It also describes specialty coffees, which are gaining consumer acceptance and enjoying a good global market. This book collates work on the influence of various coffee metabolites such as methyl xanthine, polyphenols, phenolic compounds, indoleamines, biogenic amines, and coffee diterpenes in human health effects such as cardiovascular diseases, cancer, type 2 diabetes mellitus, Alzheimer’s disease, and Parkinson’s disease. This book is a useful resource for scientists, academicians, and professionals all over the world who are engaged in coffee cultivation, research, business and coffee consumers’ health. Key Features Current status on coffee production and the global market Novel methods and recent developments in the determination of coffee metabolites Advancements in coffee bean processing technology and improvement of coffee quality Biotechnological advances to improve coffee quality: The role of molecular markers, tissue culture, transgenic technology, and micro RNAs Effects of coffee consumption on human health Knowledge contributions from acknowledged experts from across the world Current status of coffee production, global market, contemporary topics in coffee research Current status of coffee production and global marketing: Recent update Scientific and technological knowledge: A review of sustainable benefits on the coffee sector Contemporary topics in coffee research: A glance Coffee metabolites analysis The bioactive compounds and substances with toxic potential in coffee products: The roperties and the methods of analysis Elemental analysis of coffee products Coffee fermentation: New approaches to enhance quality Coffee polyphenols: Biochemical, processing, and health insights Effect of solid-liquid extraction in the art of preparing fine coffee drinks (Coffea arabica L. var. Castillo) on the antioxidant activity in 28 preparation methods Phenolic compounds in coffee seeds and by-products Advances in post-harvest processing technologies pertaining to coffee Influence of coffee bean processing on the phenolic acid and flavonoid content in coffee brews (Coffea arabica and Coffea robusta) The metabolic fate and mechanisms of action of coffee polyphenols The effects of contact time, brewing method, and bean roast on the chemistry of cold brew coffee The intervention of biotechnology for improvement of Coffea Latest developments on coffee discrimination by species, quality, and geographic origin New frontiers in coffee processing for health and enhanced flavor molecules Emerging technologies for the management of coffee processing wastewater Sequencing-based molecular markers for wild and cultivated coffee diversity exploration and crop improvement Insights into the coffee microRNAs: Present and future perspectives Coffee consumption and human health Coffee methylxanthines and human health effects Current understandings of health benefits of coffee on cardiovascular and metabolic syndromes Coffee diterpenes: Significance and biological functions Indoleamines and biogenic amines profiles in Coffea species and human health effects Bioactive components in coffee and their health aspects
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Ramakrishna A. Coffee Science...Economics,..Health Benefits 2023.pdf
22.2 MB
