PirateBay Download | sarkhosh fig botany production uses 2022

sarkhosh fig botany production uses 2022

Type:: E-books
Files:: 1
Size:: 50.0 MB
Uploaded On:: July 12, 2022, 11:07 a.m.
Added By:: andryold1
Seeders:: 1
Leechers:: 0
Info Hash:: 581FAE43EFBDA447450253D0983A806030F390A4

Textbook in PDF format The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of both local and export high value fresh fig industries. The result is high quality fresh figs marketed internationally throughout the year. The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, also producers, processors, and marketers of dried and fresh figs. History, Archaeology and Culture Taxonomy, Botany and Physiology Production and Growing Regions Biodiversity, Germplasm Resources and Breeding Methods Fig World Cultivars Propagation Techniques and Nursery Management Environmental Requirements and Site Selection Orchard Establishment Tree Management Fig Wasps and Pollination Soil and Nutritional Requirements Irrigation and Water Requirements Fungal, Bacterial, and Nematodes Problems in Figs Fig Viruses, Viroids and Phytoplasmas Arthropod Pests of Fig and Their Management Fruit Maturity, Harvest Methods and Technologies Postharvest Physiology and Physiological Disorders of Fresh Fig Fruits Processing and Industrialization Fig and Health World Fig Market

Get This Torrent

Sarkhosh A. The Fig. Botany, Production and Uses 2022.pdf 50.0 MB

Details for: Sarkhosh A. The Fig. Botany, Production and Uses 2022

sarkhosh fig botany production uses 2022