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kan j essentials food chemistry 2021

Type:: E-books
Files:: 1
Size:: 17.5 MB
Uploaded On:: July 14, 2022, 4:29 p.m.
Added By:: andryold1
Seeders:: 2
Leechers:: 0
Info Hash:: 778B3789930C645F15AA16C90BB52423C14278BC

Textbook in PDF format This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions. Further, it describes various local practices and improvements in Asia. Divided into 12 chapters covering individual nutrients and components, including water, proteins, carbohydrates, lipids, vitamins, minerals, enzymes, pigments, flavoring substances, additives, and harmful constituents, it addresses their food chemistry, as well as their transformations during manufacturing processes, and typical or advanced treatments to improve food quality and safety. This book helps college students to gain a basic understanding of nutrients and food components, to discover and implement the practical industrial guidelines, and also to learn the latest developments in food chemistry

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Kan J. Essentials of Food Chemistry 2021.pdf 17.5 MB

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kan j essentials food chemistry 2021

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