PirateBay Download | fresh taste honey cookbook 84 recipes cooking 40

fresh taste honey cookbook 84 recipes cooking 40

Type:: E-books
Files:: 6
Size:: 46.0 MB
Uploaded On:: Nov. 15, 2013, 11:19 p.m.
Added By:: MANTESH
Seeders:: 0
Leechers:: 1
Info Hash:: B5DBF31BCCAF654BB568C54F69A7CC7F01942677

============================================================================== http://img845.imageshack.us/img845/179/mbro.jpg 1. Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals - Marie Simmons - 2013 A Taste of Honey is a fact-filled guide to honey and bees with a comprehensive glossary of 40 varietal honeys and over 60 fresh and easy recipes, both savory and sweet, using these honeys. ================================== 2. The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen - Laurey Masterton (Author) --2013 Indulge in these 84 luscious recipes inspired by honey bees, the food they pollinate, and the wonderful range of honey they produce. Highlighting a different honey varietal each month (tupelo, orange blossom, acacia, avocado, raspberry, tulip poplar, sourwood, blueberry, cranberry, eucalyptus, chestnut, and sage), beekeeper and chef Laurey Masterton offers amazing dishes made from simple, fresh ingredients. You'll love Avocado and Mango Salad, Candy Roaster Squash Soup, Pork Tenderloin with Orange Blossom Honey-Mustard, Turkey Roulade in Puffed Pastry with Cranberry Chutney, Wild Salmon with a Smoky Onion Crust, Sweet Potato Salad with Sourwood Honey, Strawberry-Rhubarb Cream, Elsie's Cranberry Pie, and Coconut Macaroons with Dried Cherries. You'll also find honey-tasting tips and fascinating glimpses into the life of a beehive. =========================================== 3. The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals - C. Marina Marchese ,Kim Flottum (Author) - 2013 From honey experts C. Marina Marchese, founder of Red Bee ® Honey and Kim Flottum, editor of Bee Culture Magazine comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat. Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. ============================================ 4. Health from the Hive: Honey...Bee Pollen...Bee Propolis...Royal Jelly - Carlson Wade (Author) - 1992 ===============================================================================

Get This Torrent

Filelist not found 0 bytes

Details for: The Fresh Taste of Honey Cookbook 84 Recipes And Cooking with 40

fresh taste honey cookbook 84 recipes cooking 40

Similar Posts: