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Type:: E-books
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Gluten-Free Girl Every Day by Shauna James Ahern Houghton Mifflin Harcourt | April 2013 | ISBN: 111811521X | True PDF | 322 pages | 105 Mb An approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef. Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free. - Features 120 gluten-free recipes for weeknight dinners and desserts - Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier - Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious. About the Author Shauna James Ahern is the author of the cookbook, Gluten-Free Girl and the Chef, which was named one of the best cookbooks of 2010 by The New York Times, and the food memoir, Gluten-Free Girl, published in 2006 and still in print. She is also the author, photographer, and head baker at Gluten-Free Girl and the Chef, her popular food blog (www.glutenfreegirl.com). In May 2005, Ahern was diagnosed with celiac disease, a fate she embraced with gusto and curiosity. She began her blog as a place to share stories about great food with friends. She's still astonished that her stories, photographs, and recipes draw nearly 1 million page views a month. She is considered one of the most authoritative sources on living gluten-free. Her work has been published or recognized by The New York Times, Gourmet, Bon Appetit, Epicurious, Babble, The Guardian, Gilt Taste, CNN's Eatocracy, and The Washington Post. She lives on an island off Seattle with her husband Daniel. After 20 years of working at great restaurants across the country, Daniel is now the chef-in-residence on the blog. They adore their four-year-old daughter. You'll probably find them all in the kitchen right now. CONTENTS Acknowledgments 8 Welcome to Our Kitchen 11 Breakfast for Dinner 35 One-Pot Wonders 63 A Big Pot of Whole Grains 87 Stir-Fries 113 Rice and Beans 141 A Big Bowl of Pasta 169 The Meat Chapter 193 Breaking Down a Chicken 213 Fire Up the Grill 237 Buffets 259 Sweetness at the End of the Evening 287 Resources 312 Index 313

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