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Details for:
Djurkov T. Rotating-pulsed fluidized bed. Hydrodynamics,...2022
djurkov t rotating pulsed fluidized bed hydrodynamics 2022
Type:
E-books
Files:
1
Size:
15.0 MB
Uploaded On:
July 25, 2022, 10:07 a.m.
Added By:
andryold1
Seeders:
1
Leechers:
0
Info Hash:
98090CC56757B4C083BAECDCEE6C8FF1839BE7D3
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Textbook in PDF format The present work is a scientific and technical monograph to systematize for the first time the researches in theory and practice of the so-called by the author rotating-pulsed fluidized bed. The basic regularities in the hydrodynamics of the rotating-pulsed fluidized bed being introduced with an original method to describe the bed pressure drop are dealt with. The heat and mass transfer processes in drying and roasting of food, flavour and bio-products being studied in semi-industrial and industrial installations, designed and introduced into production by the author, are analyzed. The monograph is intended for engineers designing industrial installations with a fluidized bed, as well as for scientists, PhD students and students in the relevant specialties of food engineering. General characteristics of fluidized systems Methods and apparatus for processing dispersed materials in a fluidized bed Hydrodynamics and pressure drop of fluidized bed Heat and mass transfer in a fluidized bed Study of hydrodynamics and pressure drop in the rotating- pulsed fluidized bed Fluidization curves Hydrodynamics and pressure drops of rotating-pulsed fluidized bed – a physical and mathematical models Analysis of the experimental data from the study of the pressure drop of rotating-pulsed fluidized bed Minimum particle fluidization velocity Pressure drop of a gas distribution device Operating velocity. Fluidization number Study of drying and roasting processes of food, flavour and bio-products in a rotating-pulsed fluidized bed Drying of crystalline sea salt Drying and roasting of oilseed nuts Temperature curves Drying kinetics Kinetics of heating the material Drying of bio-products produced by a solid-state fermentation Intensity of heat and mass transfer Drying of cut tobacco Drying kinetics when processing cut tobacco
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Djurkov T. Rotating-pulsed fluidized bed. Hydrodynamics,...2022.pdf
15.0 MB
