PirateBay Download | verma d microbial biotechnology food processing health 2023

verma d microbial biotechnology food processing health 2023

Type:: E-books
Files:: 1
Size:: 18.3 MB
Uploaded On:: July 28, 2022, 12:22 p.m.
Added By:: andryold1
Seeders:: 2
Leechers:: 0
Info Hash:: 4B6A9863F275103D591CDF6ACABE4AB7FFA51ED5

Textbook in PDF format This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new research and advances on industrial aspects of microbial food technologies. The first section discusses the types and roles of beneficial microbes and/or their metabolites in food products, such as in enhancing food safety by decontaminating or neutralizing toxic components like mycotoxins associated with foods. Section 2 elaborates on recent breakthroughs in the development of novel probiotics incorporated in dairy and non-dairy food products (such as fruits and vegetables), challenges associated with commercialization, and their health benefits. The third section delves into emerging technologies that deal with assessing microbial diversities or management of microbiological hazards in food products. Probiotics and Their Metabolites: A Food Industry Perspective Action of Probiotic Microorganisms on Mycotoxins Decontamination in Milk and Milk Products New Technological Trends in Probiotics Encapsulation for Their Stability Improvement in Functional Foods and Gastrointestinal Tract Bioactive Peptides (BPs) as Functional Foods: Production Process, Techno-Functional Applications, Health-Promoting Effects, and Safety Issues Probiotics and Potential Health Benefits Probiotics in Fruits and Vegetables: Challenges, Legislation Issues, and Potential Health Benefits Ice Cream as Probiotic Food and Its Potential Benefits in Human Health Industrial Aspects of Microbial Food Technologies Lactulose: A High Food Value-Added Compound and Its Industrial Application in Food Innovation in Technology for Processing of Sheep and Goat Milk and Dairy Products: An Overview Sustainable Use of Food-Grade Microorganisms in Traditional Fermented Food Production Advance Molecular Tools and Techniques for Assessment of Microbial Diversity in Fermented Food Products Industrial Prospects of Bacterial Microcompartment Technologies Management of Microbiological Hazards in the Food Processing Industries

Get This Torrent

Verma D. Microbial Biotechnology in Food Processing and Health 2023.pdf 18.3 MB

Details for: Verma D. Microbial Biotechnology in Food Processing..Health 2023

verma d microbial biotechnology food processing health 2023

Similar Posts: