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beginner s guide making using dried foods epub

Type:: E-books
Files:: 1
Size:: 10.0 MB
Uploaded On:: Aug. 19, 2014, 8:32 p.m.
Added By:: 1Edge
Seeders:: 0
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Info Hash:: 18CB993800695A04686E9C89C0806372466E6B93

☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠☠ Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles. There are even instructions for drying fresh pasta and making vegetable snack chips and baby-food purees. By Teresa Marrone Published by Storey Publishing in 2014 EPUB, Retail, 352 pages, English (1612121799)

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Details for: The Beginner's Guide to Making and Using Dried Foods (ePUB)

beginner s guide making using dried foods epub

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