PirateBay Download | anandharamakrishnan c 3d printing foods 2022

anandharamakrishnan c 3d printing foods 2022

Type:: E-books
Files:: 1
Size:: 58.0 MB
Uploaded On:: Aug. 23, 2022, 11:24 a.m.
Added By:: andryold1
Seeders:: 1
Leechers:: 1
Info Hash:: A5195E676B01496F50D6ED99DE28909AC2566A84

Textbook in PDF format In 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of “food printability,” the foundation of 3D food printing. They discuss the enormous research gap in the subject that remains to be addressed and envisage a robust discipline in which food processing techniques, combined with 3D food printing, gives rise to a range of synergistic applications. In addition to treatments of safety challenges and research requirements, the book tackles food industry market trends and consumer preferences, as well as the globalization of printed foods and consumer perception of 3D printed foods. 3D Printing of Foods also explores the integration of electrohydrodynamic processes and encapsulation with 3D food printing. Perfect for 3D printing professionals and enthusiasts, as well as food scientists, 3D Printing of Foods is an indispensable resource for anyone interested in a one-stop resource addressing this cutting-edge technology with nearly limitless potential. Introduction to 3D Printing Technology 3D Printing Approaches Food Components and Their Role in Printability Factors Affecting the Printability of Foods Printability and Techniques Natively Printable Foods Pre-Processing of Non-Printable Foods Alternative Ingredients Used in Food Printing Post-Processing of 3D Printed Foods 4D Printing Technology Applications of Food 3D Printing Technology Integrating Encapsulation Technique with 3D Food Printing Integrating Electrohydrodynamic Processes with Food 3D Printing Globalization of Printed Foods and Consumer Perception to 3D Printed Foods Food Industry Market Trends and Consumer Preferences Safety, Challenges, and Research Needs

Get This Torrent

Anandharamakrishnan C. 3D Printing of Foods 2022.pdf 58.0 MB

Details for: Anandharamakrishnan C. 3D Printing of Foods 2022

anandharamakrishnan c 3d printing foods 2022

Similar Posts: