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Details for:
Handbook of Food Processing Equipment
handbook food processing equipment
Type:
E-books
Files:
1
Size:
77.7 MB
Uploaded On:
June 12, 2015, 2:55 p.m.
Added By:
clouderone
Seeders:
1
Leechers:
0
Info Hash:
0C8722BB227C836915CDD6846441145701D6B4E0
Get This Torrent
ISBN 9781461352129 Recent publications in food engineering concern mainly food process engi­ neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant. Significant technical advances on processing equipment have been made by the manufacturers, as evidenced by the efficient modem food pro­ cessing plants. There is a need to relate advances in process engineering to proc­ ess equipment, and vice versa. This book is an attempt to apply the established principles of transport phe­ nomena and unit operations to the design, selection, and operation of food pro­ cessing equipment. Since food processing equipment is still designed empiri­ cally, due to the complexity of the processes and the uncertainty of food properties, description of some typical industrial units is necessary to understand the operating characteristics. Approximate values and data are used for illustra­ tive purposes, since there is an understandable lack of published industrial data
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Handbook of Food Processing Equipment - George D. Saravacos, Athanasios E. Kostaropoulos (Springer, 2002).pdf
77.7 MB
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