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high flavor low labor 2010 epub mobi gooner

Type:: E-books
Files:: 2
Size:: 47.7 MB
Uploaded On:: Dec. 11, 2015, 3:17 p.m.
Added By:: GoonerTPB
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Info Hash:: 5F8D5A7B306EAA6308F01C1BEAACE7D33BB593B5

High Flavor, Low Labor - Reinventing Weeknight Cooking - 1st Edition (2010) (Epub & Mobi) Gooner Publisher: Ballantine Books; 1st Printing edition (September 7, 2010) Language: English ISBN-10: 034552229X ISBN-13: 978-0345522290 REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have. The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There’s even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks

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High Flavor, Low Labor (2010).epub 24.0 MB
High Flavor, Low Labor (2010).mobi 23.7 MB

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high flavor low labor 2010 epub mobi gooner

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