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regulating safety traditional ethnic foods

Type:: E-books
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Size:: 82.0 MB
Uploaded On:: April 24, 2016, 4:03 p.m.
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Regulating Safety of Traditional and Ethnic Foods - Vishweshwaraiah Prakash et al. (AP, 2016).pdf ISBN 978-0-12-800605-4 Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate global safety standards

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Regulating Safety of Traditional and Ethnic Foods - Vishweshwaraiah Prakash et al. (AP, 2016).pdf 82.0 MB

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regulating safety traditional ethnic foods

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