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Details for:
The Rocky Mountain Cook Book (gnv64)
rocky mountain cook book gnv64
Type:
E-books
Files:
4
Size:
15.3 MB
Uploaded On:
May 21, 2016, 7:32 a.m.
Added By:
gnv65
Seeders:
1
Leechers:
0
Info Hash:
A07EB24EF8378EA5A09D41D3650E1E02FB215B42
Get This Torrent
The Rocky Mountain Cook Book (3rd Ed) by Caroline Trask Norton Norton | 1918 | ISBN: N/A | scanned PDF | 386 pages | 15.2 mb Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavored to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. Water boils at sea level at 212°. In Denver, where the air is much lighter,it boils at 202°. Therefore, it does not reach as great a heat and boiling requires a longer time. It has been the wish to make the recipes practical and easily followed by the most inexperienced cooks. She has not attempted giving much information on chemistry and food values, leaving that for the cooking schools. No girl's education is complete without such a course. An intelligent knowledge of cooking will enable them to feed their family with less expense and giving them the variety the family requires. Food for invalids should be selected and cooked with the greatest care. A chapter is devoted to that kind of cooking. Scientific cooking should fill an important part in the training of a nurse. CONTENTS Breads 9 Breads with Baking Powder 20 Griddle Cakes 26 Cereals 29 Soups 30 Cream Soups 39 Summer Soups 47 Fruit Soups 47 Fish 49 Shell Fish 57 Lobsters 64 Meats 67 Pork 77 Mutton and Lamb 82 Veal 87 Poultry 94 Game 108 Entrees 114 Fritters 138 Vegetables 141 Sauces 169 Puddings and Ice Cream Sauces 180 Cheese Dishes 186 Salads 191 Eggs 215 Sandwiches 225 Canapes 231 Pastry 234 Hot Puddings 244 Cold Desserts 264 Frozen Desserts 282 Sherbets 283 Punches 286 Ice Creams 289 Sauces for Ice Cream 296 Mousses 298 Parfaits 299 Cakes 304 Fillings for Layer Cake 329 Icings for Cakes 332 Gingerbread, Doughnuts, Cookies and Cream Puffs 335 Compotes, Preserving, Jellies and Pickles 339 Preserving 341 Canning 344 Jams or Marmalades 346 Jellies 347 Pickles 348 Candies 355 Beverages 359 Invalid Cookery 366 https://s32.postimg.org/bs7w7fws5/The_Rocky_Mountain_Cook_Book.jpg
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The Rocky Mountain Cook Book (gnv64).pdf
15.3 MB
Torrent downloaded from gnv64 torrents at btstorr.cc.txt
121 bytes
Torrent downloaded from AhaShare.com.txt
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Torrent downloaded from demonoid.pw.txt
46 bytes
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