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Details for:
A Complete Course in Canning and Related Processes 14th ed Vol 3
complete course canning related processes 14th ed vol 3
Type:
E-books
Files:
1
Size:
17.7 MB
Uploaded On:
June 25, 2016, 6:09 p.m.
Added By:
clouderone
Seeders:
2
Leechers:
0
Info Hash:
0873020A6C1A21466E1AC3B0F43424E82DB046E5
Get This Torrent
A Complete Course in Canning and Related Processes 14th ed Vol. 3 - Susan Featherstone (WP, 2016).pdf ISBN 978-0-85709-679-1 A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics. Extensively revised and expanded coverage in the field of food canning Designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion Examines the canning of various fruits and vegetables, in addition to meat, milk, fish, and composite products Updated to cover the canning of ready meals, pet food, and UHT milk
Get This Torrent
A Complete Course in Canning and Related Processes 14th ed Vol. 3 - Susan Featherstone (WP, 2016).pdf
17.7 MB
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