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aquafaba sweet savory vegan recipes 2016 wwrg

Type:: E-books
Files:: 3
Size:: 7.3 MB
Uploaded On:: Nov. 14, 2016, 4:02 a.m.
Added By:: Lion.King
Seeders:: 1
Leechers:: 0
Info Hash:: F4AF989F3EDBF81BF87BCC6374079F0915A00861

Publisher: Vegan Heritage Press, LLC (October 4, 2016) Language: English ISBN-10: 1941252273 ISBN-13: 978-1941252277 This groundbreaking cookbook is the first to explore the many uses for aquafaba – a miraculous plant-based egg replacer made from simple bean liquid. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles crepes quiche burgers macarons marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts

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Details for: Aquafaba: Sweet and Savory Vegan Recipes (2016) [WWRG]

aquafaba sweet savory vegan recipes 2016 wwrg

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