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melton l encyclopedia food chemistry 2019

Type:: E-books
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Size:: 52.9 MB
Uploaded On:: Sept. 25, 2022, 3:26 p.m.
Added By:: andryold1
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Info Hash:: A6CC66BF82B18C9F1048F44B389D0BF5D92895EA

Textbook in PDF format Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics

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Melton L. Encyclopedia of Food Chemistry 2019.pdf 52.9 MB

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melton l encyclopedia food chemistry 2019

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