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Details for: Secret Ingredient Smoking and Grilling

secret ingredient smoking grilling

Type:: E-books
Files:: 1
Size:: 71.6 MB
Uploaded On:: May 12, 2017, 12:36 p.m.
Added By:: Anonymous
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Info Hash:: 7A1F0059F445382379DD29714D1CC87AEE018CFC

http://i.imgur.com/gtvYUWE.jpg Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs. With Staci’s unique ingredients and winning techniques, you can serve next-level dishes like Kentucky Beer-Braised Beef Short Ribs smoked over cherry and oak wood, Sweet Chili Smoked Wings and Ginger Pecan Bourbon Glazed Salmon. Secret Ingredient Smoking and Grilling: Incredible Recipes From A Competitive Chef To Take Your BBQ to the Next Level by Staci Jett English | 2017 | eISBN: 978-1-624-14408-0 | EPUB | 71 MB

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Details for: Secret Ingredient Smoking and Grilling

secret ingredient smoking grilling

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