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Details for:
Koutchma T. Microwave and Radio Frequency Heating in Food...2022
koutchma t microwave radio frequency heating food 2022
Type:
E-books
Files:
1
Size:
2.4 MB
Uploaded On:
Oct. 16, 2022, 12:30 p.m.
Added By:
andryold1
Seeders:
2
Leechers:
0
Info Hash:
AC63A8A0DA846E1C7BE17CE29CBD9DF269ABDE26
Get This Torrent
Textbook in PDF format Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product)
Get This Torrent
Koutchma T. Microwave and Radio Frequency Heating in Food...2022.pdf
2.4 MB
