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Details for:
Rosentrater K. Storage of Cereal Grains and Their Products 5ed 2022
rosentrater k storage cereal grains products 5ed 2022
Type:
E-books
Files:
1
Size:
119.3 MB
Uploaded On:
Oct. 17, 2022, 10:03 a.m.
Added By:
andryold1
Seeders:
2
Leechers:
0
Info Hash:
2852CB14AC575E10C111434EA0315B33727AB8D9
Get This Torrent
Textbook in PDF format Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Introduction to cereal grains, pseudocereals, oilseeds, and pulses A brief journey through history Overview of storage systems for cereal grains and grain products Alternative and emerging storage practices and technologies Grain storage in developing countries Structural, physical, and engineering properties of cereal grains and grain products Design and engineering considerations for grain storage, handling, and processing facilities Sampling, inspecting, and grading The significance of moisture and its measurement in cereal grains and grain products Cereal grain drying systems Rice drying systems Grain aeration systems and storage management Hazard monitoring equipment selection, installation, and maintenance Safety, human interactions, and decision-makings processes Identity preservation in grain supply chains and considerations for genetically modified materials Dust control and explosion prevention Biochemical, functional, and nutritive changes during storage Microflora and storage molds Mycotoxins in grains Rodents and grain Insects in grains: identification, damage, and detection Control of insect pests during storage Integrated pest management Fumigation Economics of grain storage Global food security perspective Concluding thoughts and future prospects
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Rosentrater K. Storage of Cereal Grains and Their Products 5ed 2022.pdf
119.3 MB
