PirateBay Download | chili cookbook history one pot classic gnv64

chili cookbook history one pot classic gnv64

Type:: E-books
Files:: 4
Size:: 163.2 MB
Uploaded On:: July 25, 2018, 8:45 a.m.
Added By:: gnv65
Seeders:: 0
Leechers:: 0
Info Hash:: 007CB61FBED2AA8F2F78C9776244A1D54550032F

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian by Robb Walsh Ten Speed Press September 2015 ISBN-10: 1607747952 ePUB/PDF 137/24.3 mb A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings. About the Author Veteran food writer and three-time James Beard Award winner ROBB WALSH is the author of more than a dozen cookbooks, including the iconic Tex-Mex Cookbook and Legends of Texas Barbecue. A former restaurant reviewer for the Austin Chronicle, Houston Press, and Houstonia Magazine, Walsh lives in Houston, Texas, and co-owns El Real Tex-Mex Cafe with chef Bryan Caswell. He is a cofounder and board member of Foodways Texas. CONTENTS Introduction 1 Chile Identification Guide 4 PART 1 CHILI’S FAMILY TREE CH 1 Lobster Chili in Old Mexico 15 CH 2 Christmas in New Mexico 29 CH 3 Gebhardt and Goulash 45 Melting Pot Chili 58 PART 2 TEX-MEX TRADITIONS CH 4 Longhorns, Chili Queens, and the Cradle of Texas Chili 67 CH 5 Comida Tex-Mex 83 Chili Cook-Offs 94 PART 3 CHILI ROAD TRIP CH 6 Route 66 and Other Kicks 105 CH 7 Coneys and Three-Ways: Greek-American Chili Traditions 119 CH 8 Half-Smokes and All That Jazz: African-American Chili Traditions 133 Chili with Beans 142 PART 4 MODERN AND VEGETARIAN CHILIS CH 9 Modern Chili 149 CH 10 Vegetarian Chili 165 How to Throw a Chili Party 180 Acknowledgments 187 Index 188 https://s33.postimg.cc/45rkhrv27/The_Chili_Cookbook_-_A_History_of_the_One-_Pot_Classic.jpg

Get This Torrent

Cover.jpg 1.3 MB
The Chili Cookbook - A History of the One-Pot Classic.epub 137.6 MB
The Chili Cookbook - A History of the One-Pot Classic.pdf 24.3 MB
Torrent downloaded from Demonoid - www.demonoid.pw.txt 59 bytes

Details for: The Chili Cookbook - A History of the One-Pot Classic (gnv64)

chili cookbook history one pot classic gnv64

Similar Posts: