PirateBay Download | cured meat smoked fish amp pickled eggs true pdf

cured meat smoked fish amp pickled eggs true pdf

Type:: E-books
Files:: 6
Size:: 25.7 MB
Uploaded On:: July 26, 2018, 5:56 a.m.
Added By:: bookflare
Seeders:: 1
Leechers:: 0
Info Hash:: 48022C098398D60D8E61AE2880B6275B3F818D75

Description Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!)

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Cured Meat, Smoked Fish & Pickled Eggs.zip 25.7 MB

Details for: Cured Meat, Smoked Fish & Pickled Eggs (True PDF)

cured meat smoked fish amp pickled eggs true pdf

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Details for: Cured Meat, Smoked Fish &amp; Pickled Eggs (True PDF)

cured meat smoked fish amp pickled eggs true pdf

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Details for: Cured Meat, Smoked Fish & Pickled Eggs (True PDF)