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cured meat smoked fish karen solomon epub

Type:: E-books
Files:: 1
Size:: 8.5 MB
Uploaded On:: Aug. 5, 2018, 3 a.m.
Added By:: NawalaTPB
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Info Hash:: 323C68E6AB187B5E6588578C0FED31011AD0A41A

Cured Meat, Smoked Fish & Pickled Eggs by Karen Solomon Requirements: .ePUB reader, 8.52 MB Genre: Non-Fiction > Food & Drink Overview: Jerky is a popular and delicious way to add protein to your diet - but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!)

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Cured Meat, Smoked Fish & Pickl - Karen Solomon.epub 8.5 MB

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cured meat smoked fish karen solomon epub

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