PirateBay Download | foods experimental perspectives 8th ed 2017 margaret mcwilliams

foods experimental perspectives 8th ed 2017 margaret mcwilliams

Type:: E-books
Files:: 1
Size:: 25.4 MB
Uploaded On:: Oct. 15, 2018, 7:53 p.m.
Added By:: dumperina
Seeders:: 0
Leechers:: 1
Info Hash:: C177BF1CDB251AD9BAE4C2DDC397E10F1F59BB63

COVER: http://i.imgur.com/QxvLIi2.jpg TITLE: Foods: Experimental Perspectives, 8th edition (2017) AUTHOR: Margaret McWilliams ISBN-13: 9780134204581 BOOK SPECS: https://www.pearson.com/us/higher-education/program/PGM25046.html FILE SPECS: true PDF, logical page numbers as in the print version, bookmarks, 25 MB COURSE: experimental foods, food science, and related topics DESCRIPTION: Preparing aspiring professionals with clearly written, in-depth scientific coverage of food and its safe preparation. Never before has food received so much attention. Today's news shines a spotlight on food, food science, and nutrition - beckoning today’s readers to an exciting career in this essential industry. "Foods: Experimental Perspectives", 8th Edition blends the underlying science with discussion of GMOs, sustainability, healthy and trendy food choices, and other current consumer issues. Its clear presentation of the science guides readers through complex concepts that influence practices in food preparation and product development. The study of foods begins with an in-depth presentation of carbohydrates and food sources, followed by a careful look at lipids, and ultimately proteins and their principal sources. Aspects of the food supply, including safety, preservation, and additives are then examined. Discussion of the research process and evaluation techniques used in food research and product development close the text. Professional vocabulary is developed through margin definitions and a substantial glossary, while other learning aids - chapter objectives, summaries, study questions, "Food for Thought" boxes, and photos - support the reader's journey through the exciting look at food, food science, and food safety. BRIEF CONTENTS: --------------- 1 Today’s Food Scene PART I PHYSICAL PERSPECTIVES 2 Water 3 Physical Aspects of Food Preparation PART II CARBOHYDRATES 4 Overview of Carbohydrates 5 Monosaccharides, Disaccharides, and Sweeteners 6 Starch 7 Vegetables and Fruits PART III LIPIDS 8 Overview of Fats and Oils 9 Fats and Oils in Food Products PART IV PROTEINS 10 Overview of Proteins 11 Milk and Milk Products 12 Meats, Poultry, and Fish 13 Eggs 14 Dimensions of Baking 15 Baking Applications PART V FOOD SUPPLY PERSPECTIVES 16 Food Safety Concerns and Controls 17 Food Preservation 18 Food Additives PART VI RESEARCH PERSPECTIVES 19 The Research Process 20 Sensory Evaluation 21 Objective Evaluation appendix glossary index

Get This Torrent

McWilliams - Foods_ Experimental Perspectives 8th Edition c2017.pdf 25.4 MB

Details for: Foods: Experimental Perspectives 8th ed 2017 Margaret McWilliams

foods experimental perspectives 8th ed 2017 margaret mcwilliams

Similar Posts: