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seafood handbook editors seafood business pdf

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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation By The Editors of Seafood Business Published by John Wiley & Sons in 2009 English, 288 pages Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide

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Seafood Handbook-The Editors of Seafood Business.pdf 53.3 MB

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seafood handbook editors seafood business pdf

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