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  1. 9338 Cooking Basics.pdf 11.8 MB
  2. 9338-01 - Risotto and What to Do with the Leftovers - Cooking Basics: What Everyone Should Know.mp4 262.0 MB
  3. 9338-02 - Choosing the Best Method to Cook Vegetables - Cooking Basics: What Everyone Should Know.mp4 237.4 MB
  4. 9338-03 - An Elegant Corn Soup with Lobster - Cooking Basics: What Everyone Should Know.mp4 284.6 MB
  5. 9338-04 - Sautéed Scallops with Roasted Cauliflower - Cooking Basics: What Everyone Should Know.mp4 255.0 MB
  6. 9338-05 - How to Poach an Octopus - Cooking Basics: What Everyone Should Know.mp4 240.4 MB
  7. 9338-06 - How to Break Down and Roast a Chicken - Cooking Basics: What Everyone Should Know.mp4 319.0 MB
  8. 9338-07 - Braising Short Ribs and Making Polenta - Cooking Basics: What Everyone Should Know.mp4 258.8 MB
  9. 9338-08 - Pork Milanese and the Art of Breading - Cooking Basics: What Everyone Should Know.mp4 317.8 MB
  10. 9338-09 - Grilled Salmon: Breaking Down a Round Fish - Cooking Basics: What Everyone Should Know.mp4 353.4 MB
  11. 9338-10 - One-Dish Cookery: Coq au Vin - Cooking Basics: What Everyone Should Know.mp4 293.7 MB
  12. 9338-11 - Monkfish: From Bycatch to Haute Cuisine - Cooking Basics: What Everyone Should Know.mp4 255.9 MB
  13. 9338-12 - How to Make Rack of Lamb Persillade - Cooking Basics: What Everyone Should Know.mp4 331.8 MB
  14. 9338-13 - Making Your Own Pasta: Potato Gnocchi - Cooking Basics: What Everyone Should Know.mp4 206.0 MB
  15. 9338-14 - Making Your Own Pasta: Butternut Agnolotti - Cooking Basics: What Everyone Should Know.mp4 231.2 MB
  16. 9338-15 - Cooking the Perfect Thanksgiving Turkey - Cooking Basics: What Everyone Should Know.mp4 456.3 MB
  17. 9338-16 - Seafood Delight: How to Make Cioppino - Cooking Basics: What Everyone Should Know.mp4 358.3 MB
  18. 9338-17 - Finding Your Roots: Maple-Roasted Celeriac - Cooking Basics: What Everyone Should Know.mp4 263.3 MB
  19. 9338-18 - How to Make Great Paella - Cooking Basics: What Everyone Should Know.mp4 290.8 MB
  20. 9338-19 - Smoking Pork with Mexican Street Corn - Cooking Basics: What Everyone Should Know.mp4 319.8 MB
  21. 9338-20 - Dover Sole: Breaking Down a Flat Fish - Cooking Basics: What Everyone Should Know.mp4 313.1 MB
  22. 9338-21 - You Too Can Make Ratatouille - Cooking Basics: What Everyone Should Know.mp4 298.9 MB
  23. 9338-22 - Making Roast Beef and Potato Gratin - Cooking Basics: What Everyone Should Know.mp4 265.5 MB
  24. 9338-23 - Patience, Pickles, and Crispy Fried Chicken - Cooking Basics: What Everyone Should Know.mp4 234.3 MB
  25. 9338-24 - My Big Steak: Executing a Three-Course Meal - Cooking Basics: What Everyone Should Know.mp4 530.3 MB

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