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science cooking michael brenner epub

Type:: E-books
Files:: 2
Size:: 27.1 MB
Uploaded On:: Dec. 29, 2022, 2:01 p.m.
Added By:: zakareya
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Info Hash:: F08CB47E60DBB3BBC7D7219CF6131B9A2AD555AC

xx Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine by Michael Brenner EPUB Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne. xx

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Science and Cooking_ Physics Meets Food, from Homemade to Haute Cuisine by Michael Brenner.epub 27.1 MB
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science cooking michael brenner epub

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