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academic press milk proteins 3rd ed 2020 pdf

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Author: Mike Boland (Editor), Harjinder Singh (Editor) Full Title: Milk Proteins: From Expression To Food, 3rd Edition Publisher: Academic Press; 3rd edition (November 20, 2019) Year: 2020 ISBN-13: 9780128152522 (978-0-12-815252-2), 9780128152515 (978-0-12-815251-5) ISBN-10: 0128152524, 0128152516 Pages: 764 Language: English Genre: Food Science: Milk and Dairy Products File type: PDF (True, but nonnative Cover) Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique "field-to-table" approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain – from the source, to the nutritional aspects affecting the customer. Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints. Key Features: ✓ Presents a comprehensive overview of the biology, processing, chemistry and nutrition of milk proteins ✓ Features the latest science and developments ✓ Explores the use of milk proteins from industry viewpoints ✓ Features internationally recognized editors and authors who bring academic and industrial insights to this important topic Readership: Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will find this information valuable to their work. -Wolves

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academic press milk proteins 3rd ed 2020 pdf

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