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zabetakis i functional foods implications health promotion 2022

Type:: E-books
Files:: 1
Size:: 47.2 MB
Uploaded On:: Jan. 1, 2023, 12:43 p.m.
Added By:: andryold1
Seeders:: 9
Leechers:: 3
Info Hash:: 95D7B04A378467B28F17DA59DA7541C5DFF046F0

Textbook in PDF format Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. Plant-derived functional foods Chapter 1. Vegetables as functional foods against cardiovascular diseases Chapter 2. Coffee and tea bioactive compounds Chapter 3. Cacoa and cocoa products Chapter 4. Olive oil Chapter 5. Olive, apple, and grape pomaces with antioxidant and anti-inflammatory bioactivities for functional foods Chapter 6. Berries Dairy foods Chapter 7. Yogurt and health Chapter 8. Cheese and cardiovascular diseases Chapter 9. Fermented milk, yogurt beverages, and probiotics: functional products with cardiovascular benefits? Marine food Chapter 10. Seafood and shellfish Chapter 11. Fish-derived functional foods and cardiovascular health: An overview of current developments and advancements Beverages Chapter 12. Functional properties of the fermented alcoholic beverages: Apple cider and beer Chapter 13. Wine bioactive compounds Regulation Chapter 14. Functional foods: growth, evolution, legislation, and future perspectives

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Zabetakis I. Functional Foods and their Implications for Health Promotion 2022.pdf 47.2 MB

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zabetakis i functional foods implications health promotion 2022

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